Description
Nothing Could Be Finer than a Frisco Diner by John W. Reed
Copyright 2012. Published by White River Productions
Food service on the St. Louis–San Francisco Railroad began with a single dining car converted from a coach and grew into a fleet of 34 dining cars serving the Frisco’s nine-state territory in the mid-1940s. Immediately after World War II, brand new streamlined dining cars were added to the Frisco’s fleet. It was a time when businessmen, celebrities and families on vacation routinely took the train to their destinations, and dinner in the diner was a special treat.
143 pages, illustrated with color and black & white photos, including menus and recipes.
Laminated hardcover book in excellent – like new – condition. One copy only!
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